This entry was posted in Vegetarian, Eggs, news, tips, information and advice, vegetarian dishes (meals), health and nutrition and labeled egg white, egg composition, egg powder, egg yolk. Bookmark the permalink. You can use these HTML tags and attributes: Here's a simple recipe for a different style breakfast Tex-Mex to vary a little morning meal with these delicious eggs to the truck.. 2. Put some water on to boil in a pan or a shallow when it is very important that the water is at the proper temperature for the eggs do not break, the ideal temperature is 70 ° C (use a thermometer), I recommend you first make the water boil, then lower the flame and turns to give water to reduce its temperature. 3. Carefully lay eggs one by one in hot water, use a spoon to gently together the egg whites with yolk, (try as much as possible that the eggs do not touch). 4. Cover the pan or pot and turn off the heat, let cool (do not touch but avoid breaking eggs), so when it cools, the eggs should be cooked in 3 to 5 minutes. 5. While the beans cook quickly heated once begin to smoke remove egg cooker from heat and mix with olive oil, lemon juice, salt and pepper (you can add pepper if you want). Here's a simple recipe for a different style breakfast Tex-Mex to vary a little morning meal with these delicious eggs to the truck. Ingredients: 2 eggs ½ [..]. The paste of eggs are a main ingredient in many preparations, besides I'm sure many eat pasta at some point in the week. While it is possible to get dry noodles in any trade, nothing compares to the taste of homemade egg noodles, their preparation is also a great excuse to cook in the family. Place the flour in a bowl, make space in the center creating a hole 3 inches in diameter. Break the four eggs and put them in a separate bowl, then gently add them in the circle we have done, then pour the salt, making sure not to mix with the flour, now with the tips of your fingers is slowly mixing edges where the flour and eggs are in contact, a little at a time until something pegostosa mass by relatively dry. Then knead the mixture and give it an oval shape, a gaping hole in the center and add egg yolks (or water), knead until it forms a ball, if you ever notice that it's sticking on the surface can add a little more flour if necessary, roll the dough and place in a covered container for 30 minutes. Sprinkle flour on the work space where you flatten the mix trying to make it as thin as possible, then fold it over itself twice and flatten again, repeat this procedure until flat and smooth, let it dry for 10 minutes then cut using a pastry cutter, if you have one you can gently roll and cut with a knife according to the thickness you prefer not to use the noodles can be frozen or dried!. The paste of eggs are a main ingredient in many preparations, besides I'm sure many eat pasta at some point in the week. While it is [..].