On Friday 13 January, the largest ship in Italy, the cruise ship Costa Concordia, sank crashing against the rocks of the island of Giglio. The tragedy has left many missing and so far 12 deaths, including one Spanish. A Four viewers, this luxurious boat that may sound more familiar. And here comes the curious: the Costa Concordia was the location chosen for the extensive record of that casting phase Centerfold 2008. Large pools of the cruise and gala halls pompous served luxurious setting for tests of space presented by the Canaries Eloisa Gonzalez, who now continues to thrive on TV Canaria with the evergreen show humor in key Ja. Supermodel 2008, with its motley crew of contestants and the discovery of the peculiar style Jousi, hilarious and eccentric moments generated television, but meant for his little audience (remember that it became a four day format in the schedule of Fame to dance! ), the definitive cancellation of reality. "I am a journalist and worked as an editor, assistant director as well as developing content on television. In short, TV and more TV, professional strain and because I am afraid that at my birth certificate and record my infinite curiosity the intricacies of audiovisual world. That curiosity will be the foundation of this blog devoted to television in which we live, while remembering the past and allowing us to dream of the future. ". The food claimed its role in tourism in Fitur Can you imagine a ceviche that includes cocoa hulls or bark chip ocopa cocoa? The taste of our dish would be the same, but the nutritional load multiplied dramatically, as reported by the Institute of Nutrition, Education and Development (INED). Containing plenty of vitamins A and C and minerals like calcium and magnesium, cocoa hulls becomes an exceptional ingredient for national and international cuisine. In addition, it has a neutral flavor allows the cocoa shell can be used in the preparation of all types of dishes such as ceviche, ocopa, Andean Potatoes and even jams and cookies, among other sweet and savory varieties. "It's an innovative contribution to the food production chain, it banishes the idea that only the seed of the cocoa used in chocolate industry, is profitable," said Mercedes Albarracín Mendoza, executive director of INED. He explained that in Peru produced 42,000 tons of cocoa, leaving over one hundred thousand tons of shells that they can be incorporated into the food production chain. He considered that the shell would be a great alternative that can be used in the fight against malnutrition, especially for cocoa, who could incorporate this part of the fruit to your daily diet and also produces a series of derivatives for the industry. "This will mean better nutrition for their families and higher income for their crops, because they use the fruit of the cacao in its entirety," he said. Mendoza published in March 2011 the First Cookbook of the cacao fruit, which contains 20 recipes for sauces and creams, fish, pasta, soup stocks and desserts, all made from the rind of the fruit of the 10 lathe chuck cocoa. If you fail We know his name, the memories of Recently appeared in the range of Poster 22 Jan 2012 par okyoussef. en: Cinèma. The blog that does not mean to say nothing. About all that makes the news and also the trifles of daily life. Silence is also a paradigm. Apr